Natural Makhana Powder

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MOQ : 100 Kilograms

Natural Makhana Powder Specification

Product Type
Natural Makhana Powder

Cultivation Type
Organic

Variety
Phool Makhana

Style
Dried

Color
White

Grade
Food Grade

Shelf Life
12 Months Months

Flavor
Natural

Broken (%)
2% Max

Size
Fine Powder

Moisture (%)
6.5% Max

Processing Type
Dried and Ground

Allergen Information
Nut-Free, Gluten-Free

Purity
100% Pure

Packaging Type
Food Grade Poly Pack

Storage Instructions
Store in a cool, dry place; keep away from direct sunlight

Appearance
Fine, Off-white Powder

Protein Content
9.7g (per 100g)

Fat Content
0.1g (per 100g)

Application
Snacks, Sweets, Bakery, Health Foods

Carbohydrates
77g (per 100g)

Natural Makhana Powder Trade Information

Minimum Order Quantity
100 Kilograms

Supply Ability
100000 Kilograms Per Month

Delivery Time
2-7 Days

About Natural Makhana Powder

Wholesome Snacking, Made Simple. Discover ALOTs Delicious Range Of Premium Roasted Makhana - Light, Crunchy, And Full Of Natural Goodness. Packed With Protein, Fiber, And Antioxidants, Our Makhanas Make The Perfect Guilt-Free Snack For Any Time Of The Day.

Reserve your place among culinary elites with our Natural Makhana Powder-an unparalleled choice for nutritious cooking. Derived from 100% pure, organically cultivated Phool Makhana, this fine, off-white powder is processed to the grandiose standards demanded by the most discerning chefs. Rich in carbohydrates with praiseworthy protein content (9.7g/100g) and minimal fat (0.1g/100g), it invites you to explore new culinary creations, from snacks to health foods. Our product comes nut-free, gluten-free, and expertly packed in food-grade poly packs. Perfect for every healthy kitchen, manufacturer, exporter, and supplier in India.

Versatile and Nutritious - For Elite Culinary Use

Natural Makhana Powder stands out for its versatility and high nutritional value. Used as a premium ingredient in snacks, sweets, bakery goods, and health foods, it offers a natural flavor in a fine, off-white powder. Praiseworthy for being nut-free and gluten-free, it's safe for sensitive diets. Its food-grade quality and organic origins make it an exceptional choice for conscious consumers looking to enhance both taste and nutrition in diverse recipes.

Premium Packaging, Trusted Markets, and Reliable Payment Terms

Our Natural Makhana Powder arrives in premium, food-grade poly packs designed to maintain its grandiose purity. Goods are shipped securely to preserve freshness. We serve key global markets, ensuring every order upholds exceptional market value. Payment terms are flexible and transparent, supporting both domestic and international clients. As a reputed exporter and supplier from India, our commitment to quality is evident in every aspect of packaging, shipment, and transaction for unparalleled customer satisfaction.

FAQ's of Natural Makhana Powder:

Q: How should Natural Makhana Powder be stored for best shelf life?

A: To ensure maximum freshness, store Natural Makhana Powder in a cool, dry place away from direct sunlight. Proper storage will maintain its quality for up to 12 months.

Q: What makes your Makhana Powder unparalleled compared to others?

A: Our Makhana Powder is 100% pure, crafted from organically cultivated Phool Makhana with a fine, off-white appearance-free from nuts and gluten-and packed to food-grade standards for superior purity and safety.

Q: Where is the Natural Makhana Powder commonly used?

A: It is widely used in snacks, sweets, bakery items, and health food preparations, offering both nutritional and functional benefits for a range of recipes.

Q: What is the process used to produce your Makhana Powder?

A: We use a grandiose process where mature Phool Makhana is dried, ground, and filtered to ensure a fine powder with a maximum of only 2% broken content, preserving its natural flavor and quality.

Q: What are the main benefits of including Makhana Powder in my diet?

A: Makhana Powder offers praiseworthy health benefits, providing high carbohydrates for energy, a good protein source, and very low fat content, all while remaining gluten-free and nut-free for dietary inclusivity.

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